Virginiamycin is a streptogramin antibiotic; in our fermentation technology it is
produced by Streptomyces olivaceus. It is a complex product with two main
components: virginiamycin S1 and virginiamycin M1.
Use：Virginimycin is utilized in animal feeds (cattle, swine, poultry, horses)
and to prevent contamination in bio-fuel fermentation.
Performance Values：
Final titre: 3-4g/L
Fermentation time: 144-160hrs
Recovery yield: 55%
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