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Position: Technologies --> Know-How--> Tech Opportunity
Manufacturing Daptomycin with fermentation process
Daptomycin is a novel lipopeptide antibiotic used in the treatment of certain infections caused by Gram-positive organisms. It is a naturally-occurring compound found in the soil saprotroph Streptomyces roseosporus. Its distinct mechanism of action means that it may be useful in treating infections caused by multi-resistant bacteria. It is marketed in the United States under the trade name Cubicin (Cubist Pharmaceuticals).

Daptomycin has a distinct mechanism of action, disrupting multiple aspects of bacterial cell membrane function. It appears to bind to the membrane and cause rapid depolarisation, resulting in a loss of membrane potential leading to inhibition of protein, DNA and RNA synthesis, which results in bacterial cell death.

The bactericidal activity of daptomycin is concentration-dependent. There is in vitro evidence of synergy with β-lactam antibiotics.

molecular formula:C17H101N17O28  molecular weight:1620.67

Technology Data:

Status: pilot and above

Final titre: 2.0g/L broth

Fermentation time: 192 hrs

Recovery yield: 45% (medical grade)
发表时间:2008-11-13
 
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