Strain improvement
The background of our leaders and technicians is both academic and industrial. The development or the improvement of a process in G-bio is based on:
· scientific literature fonts
· identification of optimal starting strain
· application of traditional strain improvement processes
· genetic engineering procedure
· laboratory modification or starting implementation of the process parameters based on the metabolic property of the strain
· scale up of the process, based on the industrial experience in production of our leaders, and based on the almost twenty years long experience in technology implementation in client site of our technicians
· strict evaluation of the feasibility of the process in industrial scale
Our aim is not to obtain a higher concentration in a flask fermented broth; we know that in order to implement a profitable process in industrial scale is important to evaluate:
· variable cost, raw material and energy
· equipment cost
· time of fermentation
· workability of the harvest broth
· procedure compatibility with the molecular stability of the final product
· patents and rules
· environmental impact
and other parameters that only the industrial experience can face.
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